Comparison of proximal gastrectomy with tubular esophagogastric anastomosis and total gastrectomy with Roux-en-Y reconstruction in the treatment of adenocarcinoma of the esophagogastric junction of Siewert type II/III at stage II

Table 3 Comparison of nutrition conditions between the PG-TEA and TG-RY groups

Factor	PG-TEA (N = 43)	TG-RY (N = 80)	t/X²	P
1 month after surgery
BMI	20.15 ± 1.07	20.47 ± 1.17	1.501	0.136
Hb (g/L,x ± s)	98.2 ± 8.1	95.6 ± 8.3	-1.691	0.093
ALB (g/L,x ± s)	35.0 ± 3.6	33.9 ± 2.8	-1.933	0.056
3 months after surgery
BMI	22.25 ± 1.22	21.72 ± 1.67	-2.429	0.017
Hb (g/L,x ± s)	114.3 ± 13.0	103.3 ± 14.1	-4.264	0.001
ALB (g/L,x ± s)	36.2 ± 4.5	32.8 ± 3.0	-4.966	0.001
6 months after surgery
BMI	22.56 ± 1.58	22.71 ± 1.17	0.642	0.522
Hb (g/L,x ± s)	122.1 ± 12.2	107.7 ± 15	-5.413	0.001
ALB (g/L,x ± s)	35.4 ± 4.6	34.2 ± 3.7	-1.544	0.125

PG-TEA proximal gastrectomy tubular esophagogastric anastomosis, TG-RY total gastrectomy Roux-en-Y reconstruction, WBC white blood cell, Hb hemoglobin, ALB albumin

ISSN: 1471-2482