Table 2 Biochemical, anthropometric, and body composition parameters before and after RYGB
Parameters | T0 | T1 | p-value | Reference values |
|---|---|---|---|---|
Weight (kg) | 114.1 (104.8–129.1) | 97.3 (90.2 -106.4) | < 0.001** | - |
BMI (kg/m²) | 43.9 (41.1–49.6) | 37.5 (33.9–42.5) | < 0.001** | - |
FFM (kg) | 64.2 (57.7–71.1) | 57.1 (53.7–63.3) | < 0.001** | - |
FM (kg) | 52.8 (46.8–65.1) | 39.4 (34.9–46.5) | < 0.001** | - |
Albumin (g/dL) | 4.3 (4.0–4.5) | 4.1 (3.9–4.2) | 0.002** | 3.5–4.8 g/dL |
TTR (mg/dL) | 23.1 ± 4.7 | 17.9 ± 5.6 | < 0.001* | 20–40 mg/dL |
AGP (mg/dL) | 108.6 ± 38.3 | 90.3 ± 32.5 | 0.05* | 50–120 mg/dL |
CRP (mg/L) | 10.9 (5.4–15.6) | 3.6 (2.1–6.4) | < 0.001** | < 5 mg/L |
AST (U/L) | 18.0 (15.5–23.0) | 24.0 (20.0–28.0) | < 0.001** | 0–32 U/L |
ALT (U/L) | 25.4 ± 9.3 | 27.9 ± 10.7 | 0.271* | 0–31 U/L |
ALP (U/L) | 200.5 (166.0–232.5) | 192.2 (169.5–216.5) | 0.019** | 68–240 U/L |
Glucose (mg/dL) | 100.0 (91.0–118.5) | 90.5 (85.0–100.5) | < 0.001** | 78–99 mg/dL |
Triglycerides (mg/dL) | 149.3 (95.5–180.0) | 93.0 (75.5–136.0) | 0.002** | < 150 mg/dL |
TC (mg/dL) | 192.5 (154.5–216.5) | 154.5 (134.5–190.5) | 0.002** | < 190 mg/dL |
HDL (mg/dL) | 42.5 (36.0–50.5) | 41.0 (34.0–48.0) | 0.117** | > 40 mg/dL |
LDL (mg/dL) | 113.9 (89.2–138.9) | 91.9 (76.4–120.7) | 0.006** | < 100 mg/dL |