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Table 6 Nutritional and endocrine indicators

From: The comparison of post-proximal gastrectomy digestive tract reconstruction methods

 

Preoperative

p-value

Postoperative (1 month)

p-value

 

EG

JI

DTR

 

EG

JI

DTR

 

Body Mass Index(BMI)(kg/m2)

24.0 ± 4.0

23.6 ± 3.9

23.5 ± 3.5

0.294

22.4 ± 4.3

21.6 ± 2.9

22.7 ± 3.5

0.314

hemoglobin(Hb)(g/dl)

12.8 ± 2.0

13.0 ± 1.8

13.2 ± 1.9

0.148

12.5 ± 2.3

12.8 ± 1.8

12.2 ± 1.7

 > 0.05

serum albumin(ALB) (g/dl)

4.0 ± 0.5

4.2 ± 0.4

3.9 ± 0.4

0.562

3.9 ± 0.6

4.5 ± 0.4

3.9 ± 0.4

 > 0.05

total serum protein(TP) (g/dl)

7.0 ± 0.6

7.2 ± 0.5

7.1 ± 0.5

0.274

6.4 ± 0.6

6.6 ± 0.5

6.1 ± 0.5

 > 0.05

serum gastrin(GAS) (pg/ml)

167.56 ± 49.32

156.56 ± 47.52

162.56 ± 39.77

0.197

91.7 ± 26.52

114.32 ± 44.32

103.32 ± 49.29

0.293

motilin(MLT) (pg/ml)

244.32 ± 59.23

264.32 ± 61.27

253.32 ± 69.18

0.241

203.7 ± 26.52

223.56 ± 44.62

212.56 ± 29.57

0.112

somatostatin(SS) (pg/ml)

69.62 ± 22.13

72.62 ± 28.35

71.60 ± 19.56

0.662

53.62 ± 12.43

63.19 ± 19.37

51.60 ± 15.22

 > 0.05

  1. The differences in BMI, hemoglobin, serum albumin, total protein, serum gastrin, motilin and somatostatin among the three groups were not statistically significant